CAEN Code 2893: Manufacture of machinery for food, beverage and tobacco processing

Stefan-Lucian Deleanu -

This class includes:

  • manufacture of agricultural dryers
  • manufacture of machinery for the dairy industry:
    • cream separators
    • milk processing machinery (e.g. homogenisers)
    • milk converting machinery (e.g. butter churns, butter workers, and moulding machines)
    • cheese-making machines (e.g. homogenisers, moulders, presses) etc
  • manufacture of machinery for the grain milling industry:
    • Machinery for cleaning, sorting, or grading seeds, grain, or dried leguminous vegetables (winnowers, sieve belts, separators, grain brushers, etc.)
    • machinery to produce flour and meal etc (grinding mills, feeders, sifters, bran cleaners, blenders, rice hullers, pea splitters)
  • manufacture of presses, crushers etc used to make wine, cider, fruit juices etc
  • manufacture of machinery for the bakery industry or for making macaroni, spaghetti or similar products:
    • bakery ovens, dough mixers, dough-dividers, moulders, slicers, cake depositing machines etc
  • manufacture of machines and equipment to process diverse foods:
    • machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries; to process meat or poultry, to prepare fruit, nuts or vegetables; to prepare fish, shellfish or other seafood
    • machinery for filtering and purifying
    • other machinery for the industrial preparation or manufacture of food or drink
  • manufacture of machinery for the extraction or preparation of animal or vegetable fats or oils
  • manufacture of machinery for the preparation of tobacco and for the making of cigarettes or cigars, or for pipe or chewing tobacco or snuff
  • manufacture of machinery for the preparation of food in hotels and restaurants

This class excludes:

  • manufacture of food and milk irradiation equipment, see CAEN 2660
  • manufacture of packing, wrapping and weighing machinery, see CAEN 2829
  • manufacture of cleaning, sorting or grading machinery for eggs, fruit or other crops (except seeds, grains and dried leguminous vegetables), see CAEN 2830