This class includes:
- manufacture of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra-heat treated
- manufacture of milk-based drinks
- manufacture of cream from fresh liquid milk, pasteurised, sterilised, homogenised
- manufacture of dried or concentrated milk whether or not sweetened
- manufacture of milk or cream in solid form
- manufacture of butter
- manufacture of yoghurt
- manufacture of cheese and curd
- manufacture of whey
- manufacture of casein or lactose
This class excludes:
- production of raw milk (cattle), see CAEN 0141
- production of raw milk (sheep, goats, horses, asses, camels, etc), see CAEN 0143, CAEN 0144, CAEN 0145
- manufacture of non-dairy milk and cheese substitutes, see CAEN 1089