This class includes:
- manufacture of crude vegetable oils: olive oil, soyabean oil, palm oil, sunflower seed oil, cottonseed oil, rapeseed, canola or mustard oil, linseed oil, etc.
- manufacture of non-defatted flour or meal of oilseeds, oil nuts or oil kernels
- manufacture of refined vegetable oils: olive oil, soya-bean oil etc
- processing of vegetable oils: blowing, boiling, dehydration, hydrogenation etc
This class also includes:
- manufacture of non-edible animal oils and fats
- extraction of fish and marine mammal oils
- production of cotton linters, oilcakes and other residual products of oil production
This class excludes:
- rendering and refining of lard and other edible animal fats, see CAEN 1011
- manufacture of margarine, see CAEN 1042
- wet corn milling, see CAEN 1062
- manufacture of corn oil, see CAEN 1062
- production of essential oils, see CAEN 2053
- treatment of oil and fats by chemical processes, see CAEN 2059