CAEN Code 1011: Processing and preserving of meat
This class includes:
- operation of slaughterhouses engaged in killing, dressing, or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc.
- production of fresh, chilled or frozen meat, in carcasses
- production of fresh, chilled or frozen meat, in cuts
This class also includes:
- slaughtering and processing of whales on land or on specialised vessels
- production of hides and skins originating from slaughterhouses, including fellmongery
- rendering of lard and other edible fats of animal origin
- processing of animal offal
- production of pulled wool
This class excludes:
Also used for in caselaw: Also used for in caselaw:
- Drying of pig ears
- Rendering of edible fat, from slaughterhouse waste