This class includes:
- growing of leafy or stem vegetables such as:
- artichokes
- asparagus
- cabbages
- cauliflower and broccoli
- lettuce and chicory
- spinach
- other leafy or stem vegetables
- growing of fruit-bearing vegetables such as:
- cucumbers and gherkins
- eggplants (aubergines)
- Tomatoes
- watermelons
- cantaloupes
- other melons and fruit-bearing vegetables
- growing of root, bulb or tuberous vegetables such as:
- carrots
- turnips
- garlic
- onions (incl shallots)
- leeks and other alliaceous vegetables
- other root, bulb or tuberous vegetables
- growing of mushrooms and truffles
- growing of vegetable seeds, including sugar beet seeds, excluding other beet seeds
- growing of sugar beet
- growing of other vegetables
- growing of roots and tubers such as:
- potatoes
- sweet potatoes
- cassava
- yams
- other roots and tubers
This class excludes:
- growing of chillies, peppers (capsicum sop) and other spices and aromatic crops, see CAEN 0128
- growing of mushroom spawn, see CAEN 0130